Mace Spice - Delicate Spice | United Spicefruit

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The delicate crimson aril known as mace spice forms around the nutmeg tree's seed. Dried, ground, or grated, it's used to add flavor to a wide variety of foods, including pickles, omelets, puddings, cakes, and pies. Its distinct flavor—which is sharp, flowery, and spicy—adds depth and helps cut through hearty meals.